Casserole Baking Pans
How do I make meatballs, and how do I buy the meat for it? How do you select the meat at the store?
Sorry for such an amateur question. But I’m a college student living on my own. I have a college cook book and an ethnic one but see, often I eat spaghetti. I’d like to make my own meatballs & the books don’t describe the little details I asked in my question.
I currently own two andonized frying pans, a cookie sheet, and a casserole baking pan.
Get 1 pound of ground beef, add one egg, about 1/4 of bread crumbs, a little parmesan cheese, some fresh chopped basil (OR dry basil if thats all you can get) salt, pepper, finely minced garlic, about 1 clove, and finely minced onion, about 1/4 of a cup. And 2 tablespoons of milk. Mix it all together so everything is well blended, roll into balls, put on a cookie sheet you’ve sprayed with Pam, place in a 425 F. oven for about 40 minutes and, you have meatballs! (or you can fry them in a frying pan until they are done)
When you go to the store, they either sell ground beef in the meat section, prepackaged, or if your store has a butcher shop you can get it there, and its more fresh. You just ask the butcher for 1 pound of ground beef and he will measure it out and give it to you. Sometimes they have different kinds of ground beef, if you can get one that is like 80/20, that means 80% lean and 20 % fat, you need fat or your meatballs will be really dry and tasteless.
How do I make meatballs, and how do I buy the meat for it? How do you select the meat at the store?
Sorry for such an amateur question. But I’m a college student living on my own. I have a college cook book and an ethnic one but see, often I eat spaghetti. I’d like to make my own meatballs & the books don’t describe the little details I asked in my question.
I currently own two andonized frying pans, a cookie sheet, and a casserole baking pan.
Get 1 pound of ground beef, add one egg, about 1/4 of bread crumbs, a little parmesan cheese, some fresh chopped basil (OR dry basil if thats all you can get) salt, pepper, finely minced garlic, about 1 clove, and finely minced onion, about 1/4 of a cup. And 2 tablespoons of milk. Mix it all together so everything is well blended, roll into balls, put on a cookie sheet you’ve sprayed with Pam, place in a 425 F. oven for about 40 minutes and, you have meatballs! (or you can fry them in a frying pan until they are done)
When you go to the store, they either sell ground beef in the meat section, prepackaged, or if your store has a butcher shop you can get it there, and its more fresh. You just ask the butcher for 1 pound of ground beef and he will measure it out and give it to you. Sometimes they have different kinds of ground beef, if you can get one that is like 80/20, that means 80% lean and 20 % fat, you need fat or your meatballs will be really dry and tasteless.
How do I make meatballs, and how do I buy the meat for it? How do you select the meat at the store?
Sorry for such an amateur question. But I’m a college student living on my own. I have a college cook book and an ethnic one but see, often I eat spaghetti. I’d like to make my own meatballs & the books don’t describe the little details I asked in my question.
I currently own two andonized frying pans, a cookie sheet, and a casserole baking pan.
Get 1 pound of ground beef, add one egg, about 1/4 of bread crumbs, a little parmesan cheese, some fresh chopped basil (OR dry basil if thats all you can get) salt, pepper, finely minced garlic, about 1 clove, and finely minced onion, about 1/4 of a cup. And 2 tablespoons of milk. Mix it all together so everything is well blended, roll into balls, put on a cookie sheet you’ve sprayed with Pam, place in a 425 F. oven for about 40 minutes and, you have meatballs! (or you can fry them in a frying pan until they are done)
When you go to the store, they either sell ground beef in the meat section, prepackaged, or if your store has a butcher shop you can get it there, and its more fresh. You just ask the butcher for 1 pound of ground beef and he will measure it out and give it to you. Sometimes they have different kinds of ground beef, if you can get one that is like 80/20, that means 80% lean and 20 % fat, you need fat or your meatballs will be really dry and tasteless.
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Pyrex 6022369 Storage 14-Piece Round Set, Clear with Blue Lids $19.99 Pyrex 14-pc Storage Set ***OPEN BOX*** This NEW product you are browsing has been inspected by our certified technicians to ensure that it meets factory specifications; it is guaranteed to be in perfect working order.The Equipment is sold in AS IS condition and returns will not be accepted so please contact us with any questions BEFORE placing an order at 1-800-572-3224 Ext: 243. We ac... |
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