Casserole Bread Recipe
Broccoli and Cheese Casserole || KIN EATS
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Lodge Logic Dutch Oven with Loop Handles $56.00 Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a c... |
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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover $34.97 Every cook's dream: a 5-qt. Dutch oven with a lid that easily converts to a 10.25-inch skillet. A natural for preparing countless recipes, the Double Dutch will quickly become your favorite piece of cookware..... |
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Lodge Color 6-Quart Dutch Oven $117.95 Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features• Oven-safe to 400 degrees F• Freezer-safe• Tightly fitting lid seals in moisture and the k... |
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Chi-Chi Sweet Corn Cake Mix, 7.4-Ounce Units (Pack of 12) $18.59 Now you can enjoy authentic Chi-Chi's Sweet Corn Cake at home as a side dish or dessert with your favorite Mexican meals. Satisfaction Guaranteed.... |
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El Torito Sweet Corn Cake Mix, 7.4-Ounce Packages (Pack of 12) $23.73 El Torito Sweet Corn Cake Mix is great as a side dish or a dessert... |
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Jiffy Corn Muffin Mix 24ct $21.99 The best value in the little blue box. Chelsea Mills has been producing fine milled products for over 100 years. Their philosophy of no commercial advertising and use of quality ingredients has made their muffin mixes the best value around. Try some today!... |
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Miss Vickie's Big Book of Pressure Cooker Recipes $11.82 The Ultimate Pressure-Cooker CookbookNobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure... |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.85 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten"Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea... |
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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen $9.65 Book annotation not available for this title.Title: The Cast Iron Skillet CookbookAuthor: Kramis, Sharon/ Hearne, Julie KramisPublisher: PgwPublication Date: 2004/10/06Number of Pages: 163Binding Type: PAPERBACKLibrary of Congress: 2004046736... |
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A Taste of Haiti $24.95 With African, French, Arabic, and Amerindian influences, the food and culture of Haiti, located on the western part of the Caribbean island of Hispaniola, are fascinating subjects to explore. A Taste of Haiti presents more than 100 traditional Haitian recipes, including Plantain Casserole, Haitian Soup, Creole Conch, Bread Pudding, and Rum Mixtures. An extensive glossary describes more than 80 typical ingredients, with their names in English, Creole, and French. Recipe titles are also offered in these three languages. |
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The Natural Gourmet $19 Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque-- Mushrooms Stuffed with Garlic and Rosemary-- San Franciscan Pizza-- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce-- Stuffed Cabbage Rolls-- Jalapeno Corn Bread-- Japanese Red Bean Soup-- Lentil Croquettes-- Potato-Cabbage Casserole with Dill-- Black Bean Salad with Corn and Red Pepper-- Pasta Salad with Zucchini and Chick-peas-- Poached Salmon Fillets with Mock Hollandaise-- Almond Flan with Raspberry Sauce-- Ginger Lace Cookies-- Orange Loaf with Walnuts-- and many more All the recipes are in keeping with Colbin's belief that food should be whole, fresh, local, and seasonal -- and, of course, delicious. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that cometogether in a plan for healthful and graceful living. |
