Casserole Dish Recipes
Can you tellme an easy and good tasting casserole dish/recipe?
Thanks.
SPAGHETTI SUPERB:
1 lb. ground beef, browned and drained
1/2 cup onion, chopped and sauteed
1/4 cup green pepper, chopped and sauteed
2 Tablespoons oil
1 can Condensed Tomato Soup
1 can Condensed Cream of Mushroom Soup
1 can water (measured from soup can)
1 clove garlic, minced
1/2 lb. spaghetti, cooked and drained
1/2 cup shredded Sharp Cheese
In a large skillet, saute onion and green pepper in oil; add ground beef and brown until thoroughly cooked. Drain off grease. Add tomato soup, cream of mushroom soup, water and garlic to meat and heat. Stir in cooked spaghetti. Pour into large casserole dish and top with the shredded cheese. Bake at 350 degrees for 30-35 minutes or until the cheese has melted and is bubbly.
Brocoolli and cheese casserole??
Does any body have a broccolli and cheese casserole dish recipe with real cheese and not that velveta stuff??Every recipe I find uses velveta and I do not care for it. Thanks!!!!
My mom has always used this simple recipe
1 bx of frozen brocolli
2 eggs
1tbsp mayo
1 can cream of chicken
1 pk of shredded cheddar cheese
This is a really simple recipe you might have to add some salt for flavoring and make sure that the broccoli is completely thawed out or you willl end up with a lot of water and that veggie gives off water.
Can you tellme an easy and good tasting casserole dish/recipe?
Thanks.
SPAGHETTI SUPERB:
1 lb. ground beef, browned and drained
1/2 cup onion, chopped and sauteed
1/4 cup green pepper, chopped and sauteed
2 Tablespoons oil
1 can Condensed Tomato Soup
1 can Condensed Cream of Mushroom Soup
1 can water (measured from soup can)
1 clove garlic, minced
1/2 lb. spaghetti, cooked and drained
1/2 cup shredded Sharp Cheese
In a large skillet, saute onion and green pepper in oil; add ground beef and brown until thoroughly cooked. Drain off grease. Add tomato soup, cream of mushroom soup, water and garlic to meat and heat. Stir in cooked spaghetti. Pour into large casserole dish and top with the shredded cheese. Bake at 350 degrees for 30-35 minutes or until the cheese has melted and is bubbly.
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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover $34.97 Every cook's dream: a 5-qt. Dutch oven with a lid that easily converts to a 10.25-inch skillet. A natural for preparing countless recipes, the Double Dutch will quickly become your favorite piece of cookware..... |
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Lodge Color 6-Quart Dutch Oven $117.95 Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features• Oven-safe to 400 degrees F• Freezer-safe• Tightly fitting lid seals in moisture and the k... |
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Pyrex Prepware Measuring Cup, Clear with Red Measurements Pyrex Prepware 2-cup measuring cup includes 1-each 2-cup measuring cup with red graphics. Whether you are preparing a multi-course meal or simply a snack for one, Pyrex offers products which make food preparation a little easier, from beginning to end. There's no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temperature material, Pyrex rema... |
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Chi-Chi Sweet Corn Cake Mix, 7.4-Ounce Units (Pack of 12) $18.59 Now you can enjoy authentic Chi-Chi's Sweet Corn Cake at home as a side dish or dessert with your favorite Mexican meals. Satisfaction Guaranteed.... |
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Health Valley Organic Soup, Cream Of Mushroom, 14.5-Ounce Cans (Pack of 12) $35.26 Leave it up to Health Valley to pave the way for organic soups on the go. With an innovative new container, getting all the organic goodness and great taste you enjoy has never been easier. All you have to do is heat and eat. They're perfect as a meal, or as an at-work or after-school snack. And while the container may be new, the nutritional value is the same as you've always expected from Health... |
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El Torito Sweet Corn Cake Mix, 7.4-Ounce Packages (Pack of 12) $23.73 El Torito Sweet Corn Cake Mix is great as a side dish or a dessert... |
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Grandma's Best Casseroles (Grandma's Best Recipes) One of the easiest meals to make is a one-dish casserole that you can serve with garlic toast, a quick salad or some other accompaniment that is quick and easy to make. This cookbook is full of those types of recipes. You'll find recipes that use up your leftover turkey and ones for ground beef, chicken, pork and seafood. All have easy to find ingredients and can be made and left to cook while you... |
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How to Make French Toast Quick & Easy Recipes to Feed Your Hunger and Much More... Make French Toast! Yes, make French toast today. Itâs really pretty simple and you can do it all without compromising the beauty of its presentation.In this amazing book, âHow To Make French Toast: Quick & Easy Recipes to Feed Your Hunger and Much Moreâ¦â You will discover the absolute best recipes on the planet that will create an unimaginable presence for your breakfast and br... |
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Delicious and Nutritious American Mom Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling American Mom Recipes) WHY CHOOSE THIS BOOK?The USA has a fine tradition of producing great-home recipes that are not only tasty, but wholesome, too. This book brings you the most delicious recipes from across America. Make a real "American Mom" dinner tonight!After all, we all know there's more to life than fast food, and a home-cooked dinner provides a satisfaction not found anywhere else...RAVE REVIEWS"I'm proud to b... |
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5 Ingredient 15 Minute Cookbook $34.95 You''ll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few. |
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Apple Cookbook $10.95 Mouthwatering Recipes for Everyone's Favorite Fruit Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 recipes, including Beverages: Apple Tea. Breakfasts: Apple Corn Hotcakes and Sausage and Apple Omelet. Appetizers: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Curried Chicken Salad and Apple Slaw. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Tuna Apple Tortilla Wraps and Beef and Apple Deep Dish Pie. Breads & Muffins: Cornmeal Apple Cheese Muffins and Barbara Mullin's Coffee Can Bread. And, of course, Desserts: Eight variations of apple pie; favorites such as Baked Apple Slices and Apple Brown Betty; and exotic concoctions like Applesauce Gingerbread, Apple Cream Cheese Tarts, and Chocolate Applesauce Cake. |
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Better HOmes and Gardens Biggest Book of Casseroles $19.95 More than 380 simple-to-make family meals including tried-and-true classics and updated exciting new flavors.Soul-satisfying casserole recipes perfect for everyday dinners, brunches, and casual gatherings.Special potluck chapter features crowd-pleasing comfort food, plus toting instructions with each recipe.Helpful advice to make ahead, re-heat, and freeze one-dish meals for convenience.Prep and cook times plus complete nutrition information with every recipe.Secrets revealed--how to stock your pantry to solve those need-it-now dinner dilemmas. |
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Better Homes and Gardens, 9 X 13 $19.95 More than 370 tempting recipes that can be made in a 9x13 pan, with favorites for every meal of the day.135 make-ahead recipes to ease the last-minute crunch.Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast.Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna.Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day.Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding. |
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Betty Crocker Dinner Made Easy With Rotisserie Chicken $4.27 Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your rotisserie chicken. Making the whole bird the star of the meal? Then let it shine with a simple appetizer, side dish and dessert you can either pick up on the way home or put together quickly with ingredients from your fridge or pantry. There are plenty of easy dinner menus to get you started. Or you can use the meat from your rotisserie chicken to make mealtime magic in delectable dishes like Garden Chicken and Fettucine, BBQ Chicken Pizza or Caribbean Chicken and Black Bean Salad. 125 tempting recipes give you lots of variety without lots of fuss and with no messy roasting pans, cleanup is easy! Build a full meal around a whole chicken, with 12 complete menus ranging from a Family Night Dinner to a Casual Get-Together to Lunch for the Kids. Use your rotisserie chicken to make super soups, salads, sandwiches, pizzas, pasta, stews, casseroles and more tasty recipes make it a snap. Discover tantalizing ethnic options like Greek Orzo Chicken and Asian Chicken Salad with Peanut-Soy Dressing chicken never tasted so good! Get dinner ready on the fly Wing It! tips with each recipe make a meal that s f and full of flavor. |
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Chinese Cuisine $250.01 For those who relish clarity of taste, tenderness, freshness and delightful fragrances, Chinese Cuisine-Cantonese Style is a must-have for the gourmet. Cantonese cuisine offers delicate tastes and delightfully colorful presentations from a greater variety of tastes and flavors than other cuisines. 75 luscious, easy to prepare recipes developed by teachers at the famous Wei-Chuan Cooking School in Taiwan. From Sweet and Sour Pork, to Crab Casserole to Crispy Chicken, each dish is sure to earn kudos for the cook, and pleasurable tastes for those who partake of these exciting dishes. |
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Cooking Italian $2.23 What makes Italian food so delectable? As chef, author, and TV personality Valentina Harris beautifully shows with these 90 recipes, the mouthwatering flavor comes from the use of only the freshest ingredients. With her help, and this gorgeously illustrated collection, even a beginner can cook up a luscious Italian feast to delight the senses. Harris goes through the year, presenting an array of tempting dishes that make the most of seasonal bounty. Baked Artichokes with Parmesan and Butter or Asparagus and Pea Risotto burst with the flavor of springtime produce. Sunny summer brings such treats as Prawn and Olive Salad or Cod Fillets with Chili, Garlic, and Capers. Take advantage of autumn's harvest with Baked Stuffed Mushrooms, Eggplant and Mozzarella Lasagne, and a tasty Blueberry Semifreddo. Warm up for winter with a classic, hearty Tuscan Vegetable Soup, Pork with Leeks, or Mixed Bean Casserole. From appetizer to dessert, every dish is irresistible. |
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GE Profile Advantium PSB1200NWW Microwave Oven - Single - 1.70 ft - White, White, White $1616 Speedcook Technology Cooks up to 4 times faster than a conventional oven 4 Ovens In 1 To Meet Your Cooking Needs Speedcook, True European Convection, Warming/Proofing, Sensor Microwave Optimizes cook time for consistent results Saves valuable time by eliminating preheating 16 Turntable Allows complete rotation of a 9 x 13 casserole dish Preprogrammed recipes Provides quick and easy selection of preset food items |
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Hot Dish Heaven $16.95 From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook. |
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Joan Lunden's Healthy Cooking $4.99 Six years ago, no one in Joan Lunden's weekly audience of 25 million could guess how frustrated she was with her weight. Three pregnancies, three kids, a high-pressure career, and an unhappy marriage seemed to undermine her every effort to lose weight. But then Lunden decided to fight back. Today, she's fit and trim - and feels great. She still considers herself a work in progress, but her newfound energy fuels her career, her athletic passions, and her total state of well-being. Lunden has spent years in the kitchen cooking for her family, and the philosophy behind her recipes is simple: in addition to being low in fat, high in nutrition, and utterly delicious, each dish is easy to prepare (everyone is pressed for time), uses readily available ingredients (what is quinoa, anyway?), and adapts well to substitutions (if you hate peppers, use carrots instead). Each of the more than 100 recipes comes complete with nutritional information, serving size, and substitution possibilities. There are tasty appetizers like Quesadillas, soul-satisfying soups such as Italian Minestrone, and more than a dozen tempting salads, including Curried Chicken Salad with Mango. For main courses, Lunden serves up Spaghetti with White Bean Sauce, Chili Burgers, Chicken Fajitas, Roasted Salmon with Herb Crust, and other family favorites. Her daughter's vegetarianism inspired meatless main dishes such as Spinach Frittata with Spicy Tomato Sauce and vegetable accompaniments like Twice Baked Parmesan Potatoes and Sweet Potato and Parnsip Casserole. She also offers fun recipes for kids to make: Pita Pizza, Lasagna, and Macaroni and Cheese. And because everyone deserves dessert, there are Vanilla Cheesecake withFresh Berries, Peach Melba with Raspberry Sauce, Country Apple Pie, and more. |
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Not Your Mother's Casseroles $24.95 Casseroles are quick, homey, and cost-effective one-dish meals, but they''re also traditionally packed full of convenience foods like canned vegetables and condensed soups. Faith Durand''s Not Your Mother''s_ Casseroles introduces more than 200 recipes that totally revitalize the casserole, maintaining its trademark simplicity while incorporating fresh ingredients for more healthful dishes that are decidedly Not Your Mother''s. Redefine casseroles with inspired recipes for Baked Basmati Rice with Saffron, Cashews, and Raisins; Root Vegetable Cobbler with Whole Grain Biscuit Topping; Baked Sweet Potatoes with Smoky Chipotle and Onions; Herbed Chicken Meatballs with Coconut Sauce; and Rhubarb-Lavender Oat Crisp. |
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One-Dish Country Suppers $8.99 Home cooks love one-dish dinners because they offer easy preparation and quick cleanup. Country Living collects their favorite versions of these delicious and comforting meals--which include skillet suppers, soups, stews, and more--in one great volume. They''re ideal for family suppers, potluck get-togethers, or casual entertaining. Simple yet more sophisticated and international in scope than most one-pot cookbooks, the recipes here range from an incredibly tender Garlic-Rosemary Chicken ladled with vegetables and broth to hearty Mexican Beans, Rice, and Sausage with tortillas on the side. Other mouthwatering selections include an autumnal Pumpkin and Chicken Chowder, flavored with ground cumin and oregano; Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette; Spicy Korean-style Shortribs; and, for vegetarians, Gorgonzola-Buttermilk Pasta with Arugula. Every recipe includes nutritional information, and smart tips throughout to ensure success. |
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Polish Cookery $17 Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream. The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes. Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew. To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms. Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka. Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur andpeasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery. |
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The Get 'Em Girls' Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends By Shakara Bridgers, Jeniece Isley and Joan A. Davis $19.99 <b><big>For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor!</big></b><P>Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> will inspire you to round up those special people and show them just how much they matter!<P>Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including:<P><I>- Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents<P>- Lump crab salad tea sandwiches to add a delicious touch to a baby shower<P>- Spice-rubbed grilled tilapia for a fantastic family reunion<P>-Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash<P>- A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party</i><P>And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen! |
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The Get 'Em Girls' Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends By Shakara Bridgers, Jeniece Isley and Joan A. Davis $14.99 <b><big>For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor!</big></b><P>Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> will inspire you to round up those special people and show them just how much they matter!<P>Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including:<P><I>- Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents<P>- Lump crab salad tea sandwiches to add a delicious touch to a baby shower<P>- Spice-rubbed grilled tilapia for a fantastic family reunion<P>-Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash<P>- A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party</i><P>And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen! |
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The Institute Cook Book, Planned for a Family of Four; Economical Recipes Designed to Meet the Needs of the Modern Housekeeper, Including $33.92 Title: The Institute Cook Book, Planned for a Family of Four; Economical Recipes Designed to Meet the Needs of the Modern Housekeeper, Including Chapters on Entertaining, Paper-Bag Cookery, Casserole Cookery, Fireless Cookery, Chafing-Dish Cookery, Meat Substitutes Publisher: Philadelphia, Pa., Pub. for International institute, Department of domestic science Publication date: 1913 Subjects: Cookery, American Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. |
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca By Tom Valenti and Andrew Friedman, Foreword by Mario Batali $30 This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. <P>And as luck would have it, this is the way celebrated New York City chef Tom Valenti <I>loves</I> to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you'll find him in his wildly successful Upper West Side restaurants Ouest and 'Cesca feeding the world's A-list -- Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they <I>love</I> to eat, too.<P>In <I>Tom Valenti's Soups, Stews, and One-Pot Meals,</I> Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss. This is food that gets better a day or two after it's made, food to make on the weekend and savor throughout a busy week, food that is perfect for dinner parties and family celebrations. <P>Here are 125 realistic recipes for the home cook -- most made in one pot -- and all based on the fact that the right ingredients, left alone to cook in a single vessel with virtually no intervention from the cook, steadily build glorious flavor and leave far fewer pots to clean. <P>The book includes "Variations" and "Tomorrow's Table," tips on ways to embellish a dish by adding vegetables or meats or provide economy by stretching it into another satisfying meal by simply adding another ingredient. Valenti and Friedman embrace what they term "cooking in the real world," encouraging home cooks to use canned stocks and beans whenever appropriat |
