Easy Family Casserole Recipes
The Best Tater Tot Casserole
|
|
CorningWare French White 2 Piece 4-Quart Covered Oval Roaster $26.94 4 Quart. French White Ii Oval Covered Casserole/Roaster. Use In Oven, Microwave, Refrigerator, And Freezer. Corningware Material Resists Chipping And Cracking. Glass And Plastic Lids Simplify Cooking, Serving, And Storage. Dishwasher Safe, Durable Nonporous Surface.... |
|
|
Betty Crocker Scalloped Potatoes, 4.9-Ounce Boxes (Pack of 12) $33.45 Betty Crocker Potatoes Scalloped - 12 Pack... |
|
|
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends $15.46 Presents a volume of Southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers.Title: Home Cooking With Trisha YearwoodAuthor: Yearwood, Trisha/ Yearwood, Gwen (CON)/ Bernard, Beth Yearwood (CON)/ Brooks, Garth (FRW)Publisher: Random House IncPublication Date: 2010/04/06Number of Pages: 223Binding Type: HARDCOVERLibrary of Congress: 2009025693... |
|
|
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours $15.44 A celebration of down-home cookery and family traditions presents an array of Southern comfort-style cooking with a contemporary twist, including such favorites as Mexican tortilla soup, stuffed pork chops, blackberry cobbler, and breakfast sausage casserTitle: Georgia Cooking in an Oklahoma KitchenAuthor: Yearwood, TrishaPublisher: Random House IncPublication Date: 2008/04/15Number of Pages: 224B... |
|
|
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead $8.55 "I'm hungry. What's for dinner?" How do you respond to this question after a long, busy day? Head for the nearest fast-food restaurant? Pop a commercially prepared meal into the oven? Or y... |
|
|
Betty Crocker Dinner Made Easy With Rotisserie Chicken $4.27 Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your rotisserie chicken. Making the whole bird the star of the meal? Then let it shine with a simple appetizer, side dish and dessert you can either pick up on the way home or put together quickly with ingredients from your fridge or pantry. There are plenty of easy dinner menus to get you started. Or you can use the meat from your rotisserie chicken to make mealtime magic in delectable dishes like Garden Chicken and Fettucine, BBQ Chicken Pizza or Caribbean Chicken and Black Bean Salad. 125 tempting recipes give you lots of variety without lots of fuss and with no messy roasting pans, cleanup is easy! Build a full meal around a whole chicken, with 12 complete menus ranging from a Family Night Dinner to a Casual Get-Together to Lunch for the Kids. Use your rotisserie chicken to make super soups, salads, sandwiches, pizzas, pasta, stews, casseroles and more tasty recipes make it a snap. Discover tantalizing ethnic options like Greek Orzo Chicken and Asian Chicken Salad with Peanut-Soy Dressing chicken never tasted so good! Get dinner ready on the fly Wing It! tips with each recipe make a meal that s f and full of flavor. |
|
|
Church Suppers $10.59 Church Suppers celebrates gatherings of neighbors, family, and friends with delicious, down-home recipes from all over the United States and Canada. These are the dishes we remember and cherish, that bring us back to a simpler time: Fiesta Dip, Red Flannel Hash, Sloppy Joe Turnovers, Green Bean Casserole, Earthquake Cake, Blueberry Buckle...plus many regional and ethnic foods: Moussaka, Jambalaya, Chiles Relle os, Babka, Cannoli, and more. And because the recipes come from real people with bustling families, busy work schedules, imperfect kitchens, and realistic budgets, they are easy to prepare and focus as much on simplicity as they do on taste. Full of local flavor and rounded out with line drawings and anecdotes about the contributing churches, Church Suppers is a delightful addition to any home kitchen. |
|
|
Emeril's Potluck Dinners $24.95 Americas favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emerils Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.Emerils Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but dont assume youre making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alains Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlottes Lasagna Bolognese, Penne a la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldnt be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emerils Tiramisu.The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emerils Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.Hardcover320 pages |
|
|
Joan Lunden's Healthy Cooking $4.99 Six years ago, no one in Joan Lunden's weekly audience of 25 million could guess how frustrated she was with her weight. Three pregnancies, three kids, a high-pressure career, and an unhappy marriage seemed to undermine her every effort to lose weight. But then Lunden decided to fight back. Today, she's fit and trim - and feels great. She still considers herself a work in progress, but her newfound energy fuels her career, her athletic passions, and her total state of well-being. Lunden has spent years in the kitchen cooking for her family, and the philosophy behind her recipes is simple: in addition to being low in fat, high in nutrition, and utterly delicious, each dish is easy to prepare (everyone is pressed for time), uses readily available ingredients (what is quinoa, anyway?), and adapts well to substitutions (if you hate peppers, use carrots instead). Each of the more than 100 recipes comes complete with nutritional information, serving size, and substitution possibilities. There are tasty appetizers like Quesadillas, soul-satisfying soups such as Italian Minestrone, and more than a dozen tempting salads, including Curried Chicken Salad with Mango. For main courses, Lunden serves up Spaghetti with White Bean Sauce, Chili Burgers, Chicken Fajitas, Roasted Salmon with Herb Crust, and other family favorites. Her daughter's vegetarianism inspired meatless main dishes such as Spinach Frittata with Spicy Tomato Sauce and vegetable accompaniments like Twice Baked Parmesan Potatoes and Sweet Potato and Parnsip Casserole. She also offers fun recipes for kids to make: Pita Pizza, Lasagna, and Macaroni and Cheese. And because everyone deserves dessert, there are Vanilla Cheesecake withFresh Berries, Peach Melba with Raspberry Sauce, Country Apple Pie, and more. |
|
|
One-Dish Country Suppers $8.99 Home cooks love one-dish dinners because they offer easy preparation and quick cleanup. Country Living collects their favorite versions of these delicious and comforting meals--which include skillet suppers, soups, stews, and more--in one great volume. They''re ideal for family suppers, potluck get-togethers, or casual entertaining. Simple yet more sophisticated and international in scope than most one-pot cookbooks, the recipes here range from an incredibly tender Garlic-Rosemary Chicken ladled with vegetables and broth to hearty Mexican Beans, Rice, and Sausage with tortillas on the side. Other mouthwatering selections include an autumnal Pumpkin and Chicken Chowder, flavored with ground cumin and oregano; Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette; Spicy Korean-style Shortribs; and, for vegetarians, Gorgonzola-Buttermilk Pasta with Arugula. Every recipe includes nutritional information, and smart tips throughout to ensure success. |
|
|
Paula Deen & Friends: Living It Up, Southern Style By Paula Deen and Martha Nesbit $26 Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, s |
|
|
Paula Deen & Friends: Living It Up, Southern Style By Paula Deen and Martha Nesbit $17.99 Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, s |
|
|
Paula Deen's Kitchen Classics $29.95 From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.From the Publisher:As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South's most celebrated chefs. Now two of her cherished culinary classics - The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! - have been combined into one delicious volume, available in hardcover for the first time.As a special treat, Paula Deen's Kitchen Classics includes candid photos from Paula's recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady's Oven-Roasted Ribs, Ron's Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole?Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts - from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula's practical kitchen hints and her friendly, no-nonsense observations, Paula Deen's Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.About the Author:Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah |
|
|
The 5:30 Challenge $13 IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap!Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't believe how easy it is to make great meals such as: Lamb Shanks with Tomato and Mint Filet and Portobellos with Blue Cheese Cajun Chicken Pasta Mid-Week Madness Chili Polenta and Meatball Casserole Farfalle with Smoked Salmon and Spinach Fresh Tomato and Ricotta Pizza Trout Amandine Bacon, Tomato, and Avocado Quesadillas Tex-Mex RibsWhether you're cooking for a hungry family or whipping up something for just one or two, The 5:30 Challenge is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products andkeeping the basics on hand for a quick meal anytime. For busy home cooks, The 5:30 Challenge is the answer to eating a great dinner every night and having plenty of time to enjoy it. |
|
|
The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table By Jeanne Besser and Susan Puckett $9.99 <P><B>IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?</B><P>Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because <I>The 5:30 Challenge</I> is the perfect solution to creating healthy and delicious meals in a snap!<P>Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from <I>The Atlanta Journal-Constitution,</I> these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't believe how easy it is to make great meals such as:<P><UL TYPE=CIRCLE><LI>Lamb Shanks with Tomato and Mint<P><LI>Filet and Portobellos with Blue Cheese<P><LI>Cajun Chicken Pasta<P><LI>Mid-Week Madness Chili<P><LI>Polenta and Meatball Casserole<P><LI>Farfalle with Smoked Salmon and Spinach<P><LI>Fresh Tomato and Ricotta Pizza<P><LI>Trout Amandine<P><LI>Bacon, Tomato, and Avocado Quesadillas<P><LI>Tex-Mex Ribs</UL><P>Whether you're cooking for a hungry family or whipping up something for just one or two, <I>The 5:30 Challenge</I> is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, <I>The 5:30 Challenge</I> is the answer to eating a great dinner every night and having plenty of time to enjoy it. |
|
|
The Get 'Em Girls' Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends By Shakara Bridgers, Jeniece Isley and Joan A. Davis $19.99 <b><big>For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor!</big></b><P>Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> will inspire you to round up those special people and show them just how much they matter!<P>Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including:<P><I>- Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents<P>- Lump crab salad tea sandwiches to add a delicious touch to a baby shower<P>- Spice-rubbed grilled tilapia for a fantastic family reunion<P>-Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash<P>- A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party</i><P>And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen! |
|
|
The Get 'Em Girls' Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends By Shakara Bridgers, Jeniece Isley and Joan A. Davis $14.99 <b><big>For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor!</big></b><P>Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> will inspire you to round up those special people and show them just how much they matter!<P>Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- <I>The Get 'Em Girls' Guide to the Perfect Get-Together</i> has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including:<P><I>- Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents<P>- Lump crab salad tea sandwiches to add a delicious touch to a baby shower<P>- Spice-rubbed grilled tilapia for a fantastic family reunion<P>-Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash<P>- A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party</i><P>And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen! |
|
|
The New Vegetarian Epicure $19.95 Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades hercontemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table. |
