Easy Healthy Casserole Recipes
Tuna Noodle Casserole – Healthy Home Cooking, Diet Recipes, Low-Calorie Lifestyle
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The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour $8.99 This cookbook is packed with slow cooker recipes that incorporate all the healthiest vegan-friendly ingredients. Try vegan casseroles, stews, chilis and even desserts!... |
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Delicious and Nutritious American Mom Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling American Mom Recipes) WHY CHOOSE THIS BOOK?The USA has a fine tradition of producing great-home recipes that are not only tasty, but wholesome, too. This book brings you the most delicious recipes from across America. Make a real "American Mom" dinner tonight!After all, we all know there's more to life than fast food, and a home-cooked dinner provides a satisfaction not found anywhere else...RAVE REVIEWS"I'm proud to b... |
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Weight Watchers One Pot Cookbook $10.95 One pot and you're done—delicious recipes using everyday kitchen equipmentWith every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they are healthy and nutritious, as they com... |
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Joan Lunden's Healthy Cooking $4.99 Six years ago, no one in Joan Lunden's weekly audience of 25 million could guess how frustrated she was with her weight. Three pregnancies, three kids, a high-pressure career, and an unhappy marriage seemed to undermine her every effort to lose weight. But then Lunden decided to fight back. Today, she's fit and trim - and feels great. She still considers herself a work in progress, but her newfound energy fuels her career, her athletic passions, and her total state of well-being. Lunden has spent years in the kitchen cooking for her family, and the philosophy behind her recipes is simple: in addition to being low in fat, high in nutrition, and utterly delicious, each dish is easy to prepare (everyone is pressed for time), uses readily available ingredients (what is quinoa, anyway?), and adapts well to substitutions (if you hate peppers, use carrots instead). Each of the more than 100 recipes comes complete with nutritional information, serving size, and substitution possibilities. There are tasty appetizers like Quesadillas, soul-satisfying soups such as Italian Minestrone, and more than a dozen tempting salads, including Curried Chicken Salad with Mango. For main courses, Lunden serves up Spaghetti with White Bean Sauce, Chili Burgers, Chicken Fajitas, Roasted Salmon with Herb Crust, and other family favorites. Her daughter's vegetarianism inspired meatless main dishes such as Spinach Frittata with Spicy Tomato Sauce and vegetable accompaniments like Twice Baked Parmesan Potatoes and Sweet Potato and Parnsip Casserole. She also offers fun recipes for kids to make: Pita Pizza, Lasagna, and Macaroni and Cheese. And because everyone deserves dessert, there are Vanilla Cheesecake withFresh Berries, Peach Melba with Raspberry Sauce, Country Apple Pie, and more. |
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Taste of Home Comfort Food Diet Cookbook $17.95 Third in the series, following the best-selling Comfort Food Diet Cookbook, The Comfort Food Diet Cookbook: Quick & Easy Favorites offers an all-new collection of recipes for hearty all-time favorites with fewer calories than expected. This new cookbook includes a bonus section of recipes that are extra quick and easy to suit today''s busy lifestyle. Realistic portions combined with exceptional taste put pleasure back into healthy eating without sacrificing quality or satisfaction. Recipes include: Colorful Cheese Omelet Hearty Chipotle Chicken Soup Raspberry Chicken Salad Lemon Mushroom Chicken Parmesan Pork Medallions Creamy Tuna Noodles Casserole All-American Beef Stew Peanut Butter Chocolate Chip Cookies Coconut Cherry Cream Squares Also included are tips from followers of the diet on how they get the most from the program, their weight-loss strategies and advice. |
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The 5:30 Challenge $13 IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap!Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't believe how easy it is to make great meals such as: Lamb Shanks with Tomato and Mint Filet and Portobellos with Blue Cheese Cajun Chicken Pasta Mid-Week Madness Chili Polenta and Meatball Casserole Farfalle with Smoked Salmon and Spinach Fresh Tomato and Ricotta Pizza Trout Amandine Bacon, Tomato, and Avocado Quesadillas Tex-Mex RibsWhether you're cooking for a hungry family or whipping up something for just one or two, The 5:30 Challenge is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products andkeeping the basics on hand for a quick meal anytime. For busy home cooks, The 5:30 Challenge is the answer to eating a great dinner every night and having plenty of time to enjoy it. |
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The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table By Jeanne Besser and Susan Puckett $9.99 <P><B>IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?</B><P>Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because <I>The 5:30 Challenge</I> is the perfect solution to creating healthy and delicious meals in a snap!<P>Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from <I>The Atlanta Journal-Constitution,</I> these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't believe how easy it is to make great meals such as:<P><UL TYPE=CIRCLE><LI>Lamb Shanks with Tomato and Mint<P><LI>Filet and Portobellos with Blue Cheese<P><LI>Cajun Chicken Pasta<P><LI>Mid-Week Madness Chili<P><LI>Polenta and Meatball Casserole<P><LI>Farfalle with Smoked Salmon and Spinach<P><LI>Fresh Tomato and Ricotta Pizza<P><LI>Trout Amandine<P><LI>Bacon, Tomato, and Avocado Quesadillas<P><LI>Tex-Mex Ribs</UL><P>Whether you're cooking for a hungry family or whipping up something for just one or two, <I>The 5:30 Challenge</I> is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, <I>The 5:30 Challenge</I> is the answer to eating a great dinner every night and having plenty of time to enjoy it. |
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The Creative Kitchen $19.95 Need an amazing gift? These delicious foods and beverages are wonderful to share--and it''s so easy to make them look as good as they taste! Present a savory Garden Chicken Casserole in a placemat Casserole Tote, or a Butterscotch Coffee Cake in a Decorated Cake Box. For someone who likes healthy snacks, put carrots and celery in a Garden Fresh Tote and add a jar of Roasted Olive Dip. You''ll find ideas to please coffee or tea lovers, ice cream aficionados, and anyone who adores homemade fudge or gourmet popcorn. There are also holiday inspirations, such as cookie-filled treat bags for Halloween and boxed cupcakes for Easter. With more than 100 recipes and 65 quick, creative presentations, you will always have the right gift for the occasion. |
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The New Vegetarian Epicure $19.95 Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades hercontemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table. |
