Freezer Meals Casseroles
Tips for Freezer Meals
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Pyrex 6021224 Storage 10-Piece Set, Clear with Blue Lids $14.99 Pyrex bakeware is durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking. Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher. Pyrex glass is nonporous, so it won't absorb food odors, food flavors, or food stains. Plastic lids are great for storage in refrigerator or freezer. Includes 1 each: 3 cup rec... |
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Nordic Ware MicrowaveTV Dinner Plate with Cover $9.99 Cook, store, and freeze the perfect sized individual meal all on one plate using Nordic Ware's microwaveable TV dinner plate. White with a transparent cover, the dish is separated into three compartments; one for a large main course, and two for smaller sides. Microwave and oven safe, the dish is easily reheated, and it protects the food from contaminants and heat until ready to eat. Perfect for p... |
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CorningWare French White 15-Ounce Grab-It Dish with Cover $9.99 15-ounce (R) GRAB-IT(R) Dish with White Plastic Cover Individual size for at home or on the go. From freezer to oven or microwave to table. Tight fitting plastic cover.... |
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead $8.55 "I'm hungry. What's for dinner?" How do you respond to this question after a long, busy day? Head for the nearest fast-food restaurant? Pop a commercially prepared meal into the oven? Or y... |
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The Best Make-Ahead Recipe $18.99 In its many publications and on TV, Cook's Illustrated/Americas Test Kitchen offers exhaustively tested "best" recipes, tips, and product evaluations. Among its cookbooks, The Best Make-Ahead Recipe offers over 300 formulas that can be prepared in advance, held, and finished later. The recipes range widely from pre-prepared oven-ready dishes like Baked Fish Provençal; "double-duty" recipes, su... |
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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice $11.75 Dazzle your dinner table with homecooked meals every night of the week!Serve your family the best, most nutritious food AND save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!Unlike the sodium-laced, preservative-filled meals you might find in your grocer’s freezer aisle, Make-Ahead Meals Made Healthy f... |
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Illustrated by Mayumi Oda $45 <P>Everyday Greens<P><I>Home Cooking from Greens, the Celebrated Vegetarian Restaurant</I><P>For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor.<P>The innovation continues. <I>Everyday Greens</I> is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Greens's high level of flavor and creativity is everywhere, but the cooking is simpler, more relaxed. Here are more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today.<P>This is spirited cooking for every day -- from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.<P>The heart of Greens cooking is to use the best, freshest ingredients -- whether from the grocery store or your local farmers' market. Advice on finding and preparing these ingredients is combined with restaurant tips that simplify work in the kitchen. Through clever use of the freezer and pantry, Somerville shows how to minimize prep time with make-ahead dishes and born-again leftovers. Special features include pairing wine with Greens's food; advice on stocking the pantry with Asian ingredients, cooking oils, and dessert-making essentials; a resource guide for locally made cheeses; and the Kitchen Tool Box, a decidedly low-tech list of in |
