Most Loved Casseroles
“HOW CAN I SAY THANK YOU…”
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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants $1.99 Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard ec... |
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The Taste of Home Cookbook $13.31 Your purchase of The Taste of Home Cookbook also includes a one-year subscription to Taste of Home magazine! The 1,000 home cooks who help create the #1 cooking magazine in the world bring you the most comprehensive cookbook yet, The Taste of Home Cookbook! This brand-new cookbook has over 1,200 home-style, kitchen-tested recipes with over 700 full-color photographs. The five-ring binder-styl... |
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Company's Coming Most Loved Casseroles $3.41 ... |
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Palette in the Kitchen $16.95 Santa Fe, New Mexico--a wonderful art center--was much smaller in 1974 when the original edition of PALETTE IN THE KITCHEN was published, and most of the artists knew each other. This led to a lot of parties: parties after gallery openings, parties to plan exhibitions, and parties to plan parties. Looking back on all this--and the photographs from that time--conjures up cartoon mental images of cars careening around Santa Fe, and up and down the road to Taos; car-filled artists, a bottle or two of wine, and huge casseroles of main dishes, and plates of desserts. Of course, there were the times when everyone showed up with a pasta dish, or everyone brought a dessert. But most of the time there was a wonderful array of creative cooking from their special recipes.And here they are again, to remind us of that wonderful time.Now, sadly, too many of the artists who contributed to the original edition are gone; some at young ages and some at the end of long productive lives. The late Constance Counter who, along with Karl Tani, put together the first edition of PALETTE IN THE KITCHEN, loved a party, loved to cook, loved a good time, and a good story. Constance asked artists for their favorite recipes, and asked others for dishes they had invented. Some artists gave recipes discovered on their travels, and others contributed recipes from their heritage; and all the artist added their own inventiveness.This Celebration Edition is in memory of Constance Counter and the other artists in this book who are no longer with us. And it is in memory of a smaller, more village-like Santa Fe that is no more. Although times have changed, artists are still taking their creative skills to the kitchen--usuallywith wonderful, if not surprising, results. |
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Sylvia's Family Soul Food Cookbook $30 Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul. |
