Recipe For Sweet Potato Casserole
Looking for recipe for sweet potato casserole in which you cook raw sweet potato in a pot with butter & cream?
I had a recipe for sweet potato casserole in which you diced raw sweet potato and cooked it in a pot with JUST butter and cream. Mashed it when it was fork tender. I can’t remember the remaining ingredients…I’m sure it was egg, sugar, probably cinnamon…etc…. Anyone have that recipe? I do remember there was VERY LITTLE SUGAR.
The one question that no one asks, HOW MANY POTATOES ARE YOU USING????
If you use 5 sweet potatoes, cut them in the same sized chunks. Add 1/2 cup brown sugar, 1 stick butter, 1/2 tsp salt. Put all in pot and cover, turn heat medium low and cook 45 min to 1 hour, the potatoes will make their own juice and soften. Add cream when softened and mash. I would add black pepper, about 1/2 tsp too. You could put a little cinnamon, I don’t like it nor do I like the egg.
Procrastinator needs a recipe for Sweet Potato Casserol?
I need a cheep, easy, yummy recipe for Sweet Potato Casserole. I have to impress my future in-laws but i haven’t even went shopping yet! please help!
Is there any i don’t have to peal the sweet potatoes?
Traditional Sweet Potato Casserole
http://www.myrecipes.com/recipe/traditional-sweet-potato-casserole-10000001673131/
Ingredients;
2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
3/4 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons salt
1/2 teaspoon vanilla extract
1/2 cup finely chopped pecans, divided
Cooking spray
2 cups miniature marshmallows
Preparation:
Preheat oven to 375°.
Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
Recipe: Sweet Potato Casserole
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life By Paula Deen, with Martha Nesbit $17.99 Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, <I>Paula Deen Celebrates!</i>, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.<P>What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut |
