Sweet Potato Casserole Topping
Sweet Potato casserole topping?
Any guesses at what crunchy topping they use at Golden Corral for their sweet potato casserole? I don’t think it’s either corn flakes or chopped pecans, which appear to be the common ingredients.
I don’t know what they use at Golden Corral, but this recipe is Wonderful! It’s the only way we do it for Thanksgiving since my sister-in-law joined our family in 1977.
SWEET POTATO SOUFFLÉ (Marilyn)
1-18 oz cans mashed sweet potatoes (or 4 cups baked & mashed)
1 c sugar
2 eggs (beaten)
¾ stick melted butter
½ c milk
½ t nutmeg
½ cinnamon
Topping: ¾ c crushed corn flakes or Special K, ½ c chopped pecans, ¾ stick melted butter, ½ cup brown sugar
Bake in 400°F oven for 20 minutes, spread topping & bake another 10 minutes.
So as you can see, ours is cereal, pecans, brown sugar and butter all stirred together and then spread on top!
Sweet Potato casserole topping?
Any guesses at what crunchy topping they use at Golden Corral for their sweet potato casserole? I don’t think it’s either corn flakes or chopped pecans, which appear to be the common ingredients.
I don’t know what they use at Golden Corral, but this recipe is Wonderful! It’s the only way we do it for Thanksgiving since my sister-in-law joined our family in 1977.
SWEET POTATO SOUFFLÉ (Marilyn)
1-18 oz cans mashed sweet potatoes (or 4 cups baked & mashed)
1 c sugar
2 eggs (beaten)
¾ stick melted butter
½ c milk
½ t nutmeg
½ cinnamon
Topping: ¾ c crushed corn flakes or Special K, ½ c chopped pecans, ¾ stick melted butter, ½ cup brown sugar
Bake in 400°F oven for 20 minutes, spread topping & bake another 10 minutes.
So as you can see, ours is cereal, pecans, brown sugar and butter all stirred together and then spread on top!
Sweet Potato casserole topping?
Any guesses at what crunchy topping they use at Golden Corral for their sweet potato casserole? I don’t think it’s either corn flakes or chopped pecans, which appear to be the common ingredients.
I don’t know what they use at Golden Corral, but this recipe is Wonderful! It’s the only way we do it for Thanksgiving since my sister-in-law joined our family in 1977.
SWEET POTATO SOUFFLÉ (Marilyn)
1-18 oz cans mashed sweet potatoes (or 4 cups baked & mashed)
1 c sugar
2 eggs (beaten)
¾ stick melted butter
½ c milk
½ t nutmeg
½ cinnamon
Topping: ¾ c crushed corn flakes or Special K, ½ c chopped pecans, ¾ stick melted butter, ½ cup brown sugar
Bake in 400°F oven for 20 minutes, spread topping & bake another 10 minutes.
So as you can see, ours is cereal, pecans, brown sugar and butter all stirred together and then spread on top!
How-To: Streusel Topped Sweet Potato Casserole ~ A Naturally Gluten Free Recipe
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