The Best Ever Casseroles

The Best Ever Casseroles

Twice-Baked Potato Casserole




Baker's Edge Nonstick Edge Brownie Pan


Baker's Edge Nonstick Edge Brownie Pan


$34.95


We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has...

AirBake by WearEver Ultra Oblong Baking Pan w/ Cover, 13 x 9 x 2.25


AirBake by WearEver Ultra Oblong Baking Pan w/ Cover, 13 x 9 x 2.25


$12.81


AirBake Ultra uses new MicroDome technology to decrease bake times by up to 15% over traditional insulated bakeware. With 100% aluminum construction and premium insulation, AirBake Ultra also promotes even baking, comes with a no rust promise, and allows virtually no chance of burning. It is the ultimate in insulated bakeware, and provides overall enhanced baking performance including better brown...

The New Best Recipe: All-New Edition


The New Best Recipe: All-New Edition


$18.49


Ten years of foolproof recipes from "America's Test Kitchen"...

The Best 30-Minute Recipe


The Best 30-Minute Recipe


$16.89


Editorial Reviews Product Description 300 Fast and Flavorful Recipes from America's Most Trusted Test Kitchen Tired of quick recipes that aren't really quick or don't taste very good? While some cookbooks promise 30-minute meals, America's Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become...

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants


America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants


$1.99


Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month...


 Best-Ever Casseroles Cookbook-


Best-Ever Casseroles Cookbook-


$11.44


GOOSEBERRY PATCH-Best-Ever Casseroles Cookbook. The perfect addition to a busy mom's library; this cookbook is filled with delicious; comforting and fuss-free recipes! They'll love pecan French-toast for breakfast and you'll be the talk of the potluck when you tote home-style turkey & stuffing or creamy chicken enchiladas. Serve up apple-stuffed pork chops; county ham & potatoes or shrimp-stuffed pasta shells and everyone will be asking for seconds. With plenty of time-saving tips and ideas; this is one book you will be turning to again and again. Breakfast; Lunch and dinner are all covered with these more than 200 recipes. Spiral-Bound Hardcover: 224 pages. Imported.

 Best-Ever Casseroles Cookbook-(Pack of 1)


Best-Ever Casseroles Cookbook-(Pack of 1)


$16.96


Best-Ever Casseroles Cookbook- . GOOSEBERRY PATCH-Best-Ever Casseroles Cookbook. The perfect addition to a busy mom's library; this cookbook is filled with delicious; comforting and fuss-free recipes! They'll love pecan French-toast for breakfast and yo

 Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Illustrated by Mayumi Oda


Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Illustrated by Mayumi Oda


$45


<P>Everyday Greens<P><I>Home Cooking from Greens, the Celebrated Vegetarian Restaurant</I><P>For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor.<P>The innovation continues. <I>Everyday Greens</I> is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Greens's high level of flavor and creativity is everywhere, but the cooking is simpler, more relaxed. Here are more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today.<P>This is spirited cooking for every day -- from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.<P>The heart of Greens cooking is to use the best, freshest ingredients -- whether from the grocery store or your local farmers' market. Advice on finding and preparing these ingredients is combined with restaurant tips that simplify work in the kitchen. Through clever use of the freezer and pantry, Somerville shows how to minimize prep time with make-ahead dishes and born-again leftovers. Special features include pairing wine with Greens's food; advice on stocking the pantry with Asian ingredients, cooking oils, and dessert-making essentials; a resource guide for locally made cheeses; and the Kitchen Tool Box, a decidedly low-tech list of in

 Good Housekeeping 100 Best One-Dish Meals


Good Housekeeping 100 Best One-Dish Meals


$5.99


Cooking becomes tastier and easier than ever with Good Housekeeping's help. One hundred delicious and nutritious illustrated recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. Select from a tempting variety of soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, sandwiches, salads, and pies. There's Curried Vegetable Stew, Peruvian Fisherman's Soup, Chicken with Rosemary Dumplings, Two-Alarm Chili, Shrimp Risotto with Baby Peas, Taco Salad, Southwestern Turkey Fajitas, and lots more to tempt any palate. Each recipe includes prep and cooking time, number of servings, and key nutritional information. Enjoy!

 Good Housekeeping One-dish Meals


Good Housekeeping One-dish Meals


$3.33


With one-dish meals, cooking becomes tastier and easier than ever. In this revised and updated edition, 100 delicious and nutritious recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. An exciting menu of options includes soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, and salads. There's a world of goodness to tempt any palate, ranging from Curried Vegetable Stew and Peruvian Fisherman's Soup to Chicken with Rosemary Dumplings and Shrimp Risotto with Baby Peas. Each recipe includes prep time, cooking time, and key nutritional information. Best of all: when dinner's done there's only one pot or pan to wash!

 Gooseberry Patch Big Book of Home Cooking


Gooseberry Patch Big Book of Home Cooking


$29.95


Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch''s biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother''s kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook''s collection.

 Real Cookin' for Real People


Real Cookin' for Real People


$20.99


Gathering recipes is as much fun as gathering friends and family. This gathering of recipes has been the best! Whether you want a quick evening meal or friends and family are coming for the week end, you have such a selection to choose from that you will want to keep this cook book close on hand. And the name of this cook book says it all. It really is real recipes that real people can make! There are over 500 recipes that are truly easy to do. Want some great salsa? Cinnamon rolls that never fail. The easiest standing rib roast you''ve ever made. And who doesn''t love cheese cake? There are 6 different ones to choose from. How about crock pot chili? Soups and salads for any day. Several breakfast casseroles that make week end breakfasts easy. Take a look at these recipes and see how good and how easy they are to make!

 The Best-Ever One Pot Cookbook


The Best-Ever One Pot Cookbook


$24.99


Wonderfully flavored comfort food that''s both easy to prepare and easy to serve is most people''s idea of heaven. This exciting collection of recipes includes over 180 just such dishes, from warming casseroles to tender pot-roasts.

 The Fresh Egg Cookbook


The Fresh Egg Cookbook


$14.95


Readily available at farmers'' markets, local farms, and gourmet shops, and from the ever-more-present backyard chicken coop, fresh eggs offer nutritional benefits as well as delicious flavor. With The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavor combinations, The Fresh Egg Cookbook is the perfect book for any egg-loving kitchen (and especially one within clucking distance of a backyard coop!).


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