The Casserole Lady
casserole lady
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Godinger Ceramic Cov'd Baker with Stand $9.99 Keep your side dishes warm in this elegant white ceramic covered pagoda food warmer by Godinger. Pegoda holds up to one quart of food and includes a tealight for keeping food warm. Coordinating tableware also available on−line.... |
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The Basket Lady Casserole Basket Take your baking dish directly out of the oven and place it in the basket for serving. Sturdy rattan pole handles makes it easy to carry. The basket is coated with a clear lacquer, so it can be rinsed in the sink for simple clean-up.... |
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Blue Monet Low Open Casserole by Moonfire Pottery Blue Monet Low Open Casserole by Moonfire Pottery... |
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The Weather Lady $1.99 ... |
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Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral $21.99 ... |
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Paula Deen & Friends: Living It Up, Southern Style $3.46 Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family a... |
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The Vertically Challenged Lady's Cook Book - Volume 1, Now We're Cooking $2.99 This cook book is a collection of recipes gathered throughout the years. All of them are simple recipes using common ingredients. Have you ever heard the saying, "Never trust a skinny cook"? Well, let's just put it this way, I prefer not to be called chubby, I'm just vertically challenged! This cook book is designed to be fun, easy and entertaining. After all, who wants to spend their life in the ... |
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Paula Deen's Kitchen Classics $29.95 From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.From the Publisher:As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South's most celebrated chefs. Now two of her cherished culinary classics - The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! - have been combined into one delicious volume, available in hardcover for the first time.As a special treat, Paula Deen's Kitchen Classics includes candid photos from Paula's recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady's Oven-Roasted Ribs, Ron's Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole?Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts - from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula's practical kitchen hints and her friendly, no-nonsense observations, Paula Deen's Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.About the Author:Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah |
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The Cook's Country Cookbook $11.57 Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table. |
