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see urlhttps://mocicc.org/agricultura/csqppv8f0si These darn things are so moist! They take a bit long because of the topping (which of course can be omitted depending on your personal likes)
https://paradiseperformingartscenter.com/fsppi63xsource url Pre Heat oven to 375 Degrees fahrenheit.
follow linksource link I start with 3 bowls.
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watch Topping: 1/2 cup packed brown sugar 1/3 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted
source site Dry Ingredients: 2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
http://www.mscnantes.org/jp1m4etqomi Wet Ingredients: 1 egg
1 cup buttermilk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups packed brown sugar
source link 2 cups of apple(I use what fruit I have and have tried frozen/fresh fruit of all sorts!)depending on fruit I get rid of the cinnamon and can add a touch of your favorite to the topping instead,
https://onlineconferenceformusictherapy.com/2025/02/22/g74eavcpby3https://www.mbtn.net/?p=zywf6oya Mix wet with dry until just mixed then fold in fruit. use the topping crumbles and top each muffin before you put in the oven.
entergo to link I make 8 large muffins but you could easily get 12 smaller.
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see url I bake around 25 min for 8 larger muffins in a 375 oven. If fruit is frozen a bit longer for sure(I use the toothpick method or you can touch the top..it should spring back slightly when done)
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